RestroCore
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Operations Knowledge Base

RestroCore POS User & Operations Guide

Complete step-by-step manual covering dining room setup, live kitchen KDS dispatch, multi-split payment settlements, 15-day offline mode, and SaaS multi-outlet administration.

Admin Manager

1. Getting Started & Store Setup

Setting up your restaurant on RestroCore takes less than 3 minutes. After registering your outlet instance, you can sign in to configure store details, tax rates, and staff credentials.

1

Sign In with Admin Credentials

Navigate to /login and sign in with your administrator account (e.g. admin / Admin@1234 with PIN 0000). You will land on the live Floor Dashboard.

2

Configure Restaurant Profile & GST

Go to Settings from the sidebar. Enter your restaurant name, legal address, phone number, GSTIN number, default GST percentage (e.g. 5.00%), and receipt footer greetings.

3

Setup Staff Roles & Quick PINs

Open Users & Roles to add cashiers, captains, and kitchen chefs. Assign each member a 4-digit quick-auth PIN (e.g. 1111, 2222) for rapid terminal unlocking without passwords.

Pro Security Tip: Always change default seed passwords immediately after provisioning a new live outlet via Users & Roles.
Manager Captain

2. Table & Dining Floor Plan

RestroCore provides a real-time color-coded visual floor plan divided by physical dining sections (e.g. AC Main Hall, Terrace/Outdoor, VIP Private Rooms).

1

Understanding Table Color Statuses

🟢 Available (Green): Ready for new guest seating.
🔴 Occupied (Red): Active dining with open KOTs and unbilled items.
🟡 Billed (Amber): Bill generated and presented to guest; awaiting settlement.

2

Adding Dining Areas & Tables

From Settings → Floor Plan, create custom dining zones with customized capacity limits and sort orders to mirror your restaurant layout.

Waiter Captain

4. Taking Orders & Firing KOTs

High-speed order taking designed for touchscreen terminals and mobile tablets with zero lag.

1

Select Table & Enter Guest Count

Click any green "Available" table on the dashboard or search by Table Name (e.g. T4, VIP1). Enter number of covers/guests.

2

Add Items to Cart & Special Notes

Tap dishes to add to the cart. Click any item to attach custom cooking instructions (e.g. "Less oil", "No onions", "Extra spicy").

3

Fire KOT to Kitchen

Click Fire KOT. The order immediately dispatches to the Kitchen Display System (KDS) and prints to network thermal kitchen printers.

Kitchen Chef

5. Kitchen KDS Display System

The live KDS screen (/kitchenprocess) replaces paper slips with a real-time dispatch feed.

1

Real-Time Ticket Countdown

Each incoming KOT displays order time, elapsed preparation timer, table number, server name, and special modifier tags.

2

Visual Urgency Warning

Tickets automatically shift from Gray → Yellow (>10 min) → Flashing Red (>15 min) to alert the kitchen crew of delayed tickets.

Cashier Manager

6. Billing, Split Payments & Settlement

Settle table checks in under 5 seconds with multi-mode payment splits and automated GST compliance.

1

Generate Final Bill & Apply Discounts

Click Bill Table. Apply percentage or flat manager discounts with PIN authorization if required.

2

Multi-Split Payment Modes

Split payments across Cash, UPI Dynamic QR, and Credit/Debit Cards in any custom combination.

3

Thermal Receipt & Digital Invoice

Print to 80mm or 58mm POS thermal printers or send digital invoices to customer phones.

Manager

7. Shift Day Close & Cash Reconciliation

Maintain 100% financial accountability at the end of each shift or business day.

1

Open Register → Day Close

Open /dayclose. The system automatically tallies total bills, cash payments, UPI transactions, card payments, and discounts given.

2

Count Drawer Cash & Note Variances

Enter actual physical drawer cash. The system calculates variance discrepancies and locks the shift records for auditing.

All Staff

8. 15-Day Guaranteed Offline Mode

RestroCore is engineered with an offline-first architectural lease engine. If your restaurant’s broadband or Wi-Fi goes down, the entire POS terminal continues taking orders, printing KOTs, and settling bills locally for up to 15 days.

Automatic Cloud Sync: All offline orders and bills are queued in the local outbox_sync_queue database. As soon as internet connectivity returns, the system automatically synchronizes data back to the central SaaS cloud.
Platform Owner

9. SaaS Master CRM & Multi-Outlet Management

For chain owners and franchisors, the SaaS CRM (/saas/login) offers complete multi-tenant control.

1

Provision New Outlets in 1 Click

Create new restaurant tenants, assign custom subdomains, configure subscription plans (Starter, Growth, Enterprise), and set offline token validity.

2

Manage Inquiries & Demo Leads

Review incoming demo requests submitted from the marketing contact form, convert leads to active accounts, and track monthly recurring revenue (MRR).

10. FAQ & Operational Troubleshooting

How do I reset a forgotten staff PIN?

An Administrator or Manager can open Users & Roles from the navigation sidebar, click Edit Staff, and enter a new 4-digit PIN.

Can I run RestroCore on multiple tablets at the same time?

Yes! RestroCore supports concurrent multi-terminal operation. Waiters can take orders on Android/iOS tablets while cashiers settle bills on the main billing desktop simultaneously.

What thermal receipt printers are supported?

All standard ESC/POS 80mm and 58mm USB, Ethernet/LAN, Bluetooth, and Wi-Fi thermal printers (Epson, TVS, Citizen, Posiflex, Rongta, etc.) are supported natively.

Need Live Operational Assistance?

Our restaurant technology team is available 24/7 on direct phone hotline & WhatsApp.

Call +91 89676 32044